‘Nduja, the famed spreadable salume hailing from Italy’s south, is a fierce ingredient that demands your attention. Lace the Calabrese spread over a slice of soft sourdough to taste its truth and ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

Spaghetti with broccoli rabe cream—really, really delicious stuff—is a perfect way to dive into the flavors of Southern Italy ...

Calabrian ’nduja is something of a fugitive food – though one that is captive at last. The chilli-spiced, spreadable pork sausage, a favourite in its homeland and used widely in Calabrian cooking, has ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

So here's the thing: this piadina recipe with 'nduja sausage, salsiccia, and cherry tomatoes brings the bold, rustic flavors ...

If you're new to the 'nduja, an Italian delicacy that hails from Calabria, you might have noticed the spicy, spreadable salumi popping up on charcuterie menus or within social media food trends. But ...

Put the flour in a large bowl, stir in half a teaspoon of fine salt and add the yeast. Add the water and oil and begin to mix and knead the dough – to speed things up, I use a tabletop mixer with a ...

Nduja is a spicy, spreadable salami that originated in Calabria, Italy. It is made with pork, hot red peppers and a mixture of spices and is often used as a condiment, or an ingredient in sandwiches, ...