HONOLULU (Island News) – The Hawaii State Department of Health (DOH) advises restaurants and food retailers not to serve or sell, and to dispose of, and consumers not to eat, oysters and bay clams ...

The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...

A warning was issued by the Food and Drug Administration (FDA) about some oysters and clams that may be contaminated with paralytic shellfish toxins. These contaminated shellfish and clams were ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an ...

Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...

A toxin that can cause "Paralytic Shellfish Poisoning" has been found in oysters, bay clams, and other shellfish from these states. Oysters, bay clams, and other shellfish harvested in Washington and ...

A week after closing mussel harvesting across the Oregon Coast due to high levels of toxins, officials expanded that closure to include razor and bay clams. Oregon’s departments of Agriculture and the ...

Add Yahoo as a preferred source to see more of our stories on Google. The Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that could be “contaminated ...