One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

Louisiana’s culinary scene reached a new milestone as the MICHELIN Guide unveiled its first-ever American South edition, ...

Emeril’s becomes the only Southern restaurant to earn two MICHELIN Stars in the 2025 American South Guide, led by chef E.J.

The aisles smell faintly of roasted coffee and bakery yeast, the kind of scent that belongs to a store that’s seen generations grow up around it. Neighbors greet each other by name as carts clatter ...

If you're in the mood for a Creole classic or an extravagant seafood dish, this New Orleans-based establishment has menu ...

New Orleans is a foodie hot spot, but some decidedly delicious eateries fly under the radar when you're planning a trip -- ...

NEW ORLEANS — New Orleans solidified its reputation as a food city on Monday, as three of its restaurants were awarded Michelin stars in the guide’s first-ever edition for the American South. The ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Dooky Chase’s Restaurant in New Orleans serves legendary Creole dishes and iconic gumbo, blending history, art, and soul into ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy Trinity” of ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.