John McCusker/The Times-PicayuneLillian Rafoss made this traditional Norwegian cream cake. Makes 12-14 servings, 1 cake Sponge base 6 eggs 3/4 cup sugar 1 1/2 cups all-purpose flour 1 teaspoon baking ...
For photography purposes, Rafoss prepared a professional-looking blA,tkake, the Norwegian layer cake, this one filled with raspberry, vanilla cream and whipped cream. "We have a volunteer who has been ...
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