Like many in our region, my grandfather, Don Mathison, was 100 percent Norwegian and proud of it. For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled ...

Marinate the salmon with dill leaves and lemon juice. And cover it completely with sugar and Himalayan salt and keep it for 24 hours. Remove the salt and sugar coating and the moisture released from ...

As we get closer to the holidays, our inbox starts to fill with questions from our readers about recipes for the holiday feast. One trend we've noticed in the past three years is that, in the final ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

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Build a perfect Hannukah brunch plate with latkes, scrambled eggs, cucumber salad and this smoked salmon recipe—which can ...