I love Valentine’s Day. It’s a time to share greetings of love and gratitude with family and friends. It also breaks up the cold northern winter with festivity. But what I love most about Valentine’s ...

1. Preheat the oven to 325°. Butter an 8-inch square baking pan. Line the bottom and two sides with parchment paper. 2. In a large saucepan, melt the butter with the honey and sugar and cook over ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

Date and nut bars have been popular in America for over 100 years. They're mixed in a bowl by hand with plenty of snipped dates and coarsely chopped walnuts. There's very little flour in the batter ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...

Change up this recipe to make these bars your own: use different varieties of dried fruit (apricots, dates or sour cherries), try hazelnut flour in place of almond flour, add some orange zest or step ...

Although nut and seed bars are not new to many people, making them yourself is Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's ...

Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...