A growing body of research suggests that the simple act of reading ingredient lists can predict healthier food choices better ...
You grab a box of cereal off the grocery store shelf. " in a cheerful font. You toss it in your cart, feeling virtuous about your choice. Let's be real. We live in a world where food manufacturers ...
FSSAI's notices to 8 food brands have reignited questions around 'healthy,' 'vegan' and 'zero maida' claims, highlighting the ...
Rising consumer demand for healthier products combined with intensifying scrutiny of better-for-you claims in 2025 by an advertising watchdog and industry competitors is raising the bar for how and ...
Wellness-forward marketing is under attack. The growing wave of ingredient-level challenges to these marketing claims begs the question: how many ...
The math it took to calculate the number of calories in your favorite snack involved a lot more guesstimation than you may think. The Food and Drug Administration began requiring standardized ...
Washington, DC—A new report reveals the US Department of Agriculture (USDA) is failing to verify the accuracy of label claims on meat and poultry products sold in the United States. Released by the ...
“Natural” isn’t tightly defined. The Food and Drug Administration offers guidance, but there’s no strict, enforceable definition — and it says nothing about pesticides or processing. “Low” and “light” ...
The FDA is changing how it regulates manufacturers’ claims about dyes in processed food. Here’s what experts want you to know. The U.S. Food and Drug Administration (FDA) is relaxing its enforcement ...
Under the final rule, the voluntary label claims “Product of USA” and “Made in the USA” may be used on FSIS-regulated products that meet the following criteria: Single ingredient products that are ...
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