Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

The MS in Nutrition Sciences program was designed to offer a comprehensive experience for students, including coursework and experiences in how to save lives, prevent disease, and improve quality of ...

The Bachelor of Science (B.S.) Nutritional Sciences, Dietetics Option provides a deep and varied education that will prepare you for a career in nutrition as a Registered Dietitian Nutritionist (RDN).

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...