Olive brine is potent stuff, which is why it's a key ingredient for the perfect dirty martini and a secret weapon to elevate deviled eggs. It's well worth it to explore how to use it up rather than ...

bowl of pasta with tomatoes and olives - Drong/Getty Images There's a reason pasta is our favorite go-to meal, and it's not just for the excuse to indulge in the carbs. Pasta is one of the most ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the remaining ...

As with any cream cheese-based dip, it should not be left out of the refrigerator for more than two hours due to the risk of foodborne illness. Additionally, this spread tastes best when eaten within ...

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Do you love martinis but hate the flavor of olives? You don't need to avoid dirty martinis simply because of this. There are ways to achieve that salty, umami flavor without olive brine or olives. You ...

A boozy olive mix inspired by a dirty martini gives these slow-roasted salmon fillets a bold upgrade in this effortless dinner. Center-cut salmon pieces are taken from the middle section of the salmon ...