As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in the growth of some unlikely and (literally) small products – ...

Washington researchers are seeking growers interested in experimenting with buckwheat on their farms. Buckwheat is a “cash crop, cover crop and something in between,” said Rachel Breslauer, a graduate ...

CHICAGO — Sprouted buckwheat is set for a breakout year in the United States, following the recent quinoa craze. A Chicago-based entrepreneur is planting the seeds of a national trend. Emily Griffith, ...

When the food-plot craze was just gaining steam, there were all sorts of articles like this one promising easy-peasy plots whipped up in a jiffy with nothing more than a sprayer, a few hand tools, and ...

Seeds of seabuckthorn and buckwheat grown in the cold desert of Ladakh are part of the experiments on board the International Space Station flown by NASA's Crew-11 mission. Seeds procured from 11 ...

These waffles are naturally gluten-free and can be customized with any flavors you like. The recipe is adapted from “Against the Grain” by Nancy Cain. Prime Day Deals: Shop sales in tech, home, ...

Emily Griffith is the founder of Lil Bucks, a Tucson-based food products company that is impacting the food and agriculture industries. Griffith founded Lil Bucks seven years ago, and her vision is ...

Opinions expressed by Entrepreneur contributors are their own. As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in ...