As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in the growth of some unlikely and (literally) small products – ...

CHICAGO — Sprouted buckwheat is set for a breakout year in the United States, following the recent quinoa craze. A Chicago-based entrepreneur is planting the seeds of a national trend. Emily Griffith, ...

Opinions expressed by Entrepreneur contributors are their own. As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in ...