Idlis are a staple breakfast in many Indian homes, loved for being light, fluffy, and easy to digest. But walk into any kitchen and you’ll find two main versions on the plate suji (rava/semolina) idli ...

Follow this hack to make instant idlis at home. Transform leftover cooked rice into soft, fluffy idlis using rava, curd, and Eno fruit salt. This quick, no-fermentation method saves time, reduces ...

Making idlis as soft and white as jasmine flowers depends on perfect measurements and the right technique. With this ...

(Beyond Pesticides, September 11, 2025) A study published in Agriculture, Ecosystems & Environment finds organic rice paddies in the Mediterranean region have greater ecosystem biodiversity, including ...

Idli and sambar are often seen as the safest Indian meal, light, steamed, fermented, and easy to digest. They appear on hospital menus, diet plans, and breakfast tables across the country, trusted ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...