Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what comes to mind? If you're like most people, it's likely to be baked goods like ...

Sometimes, you can really elevate a dish, like salads (such as our strawberry arugula salad recipe), pasta, or roasted salmon with a simple drizzle of oil. Most people might reach for the olive oil, ...

Drought resistant and cultivated all over the world, the humble sesame seed has been exalted throughout history. The women of Babylon ate the fiber-rich sesame to preserve health and beauty, and the ...

Sesame oil is made from raw or toasted sesame seeds. It's a popular cooking oil in Chinese, Japanese, and Middle Eastern cuisines. The seeds come from the sesame (Sesamum indicum) plant. The seeds are ...

The sesame plant grows in tropical and subtropical parts of the world, including Asia, Africa, and South America. People cultivate it for its edible seeds, which are a popular addition to many dishes ...

Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at how sustainability has become a ...