I grew up with two types of eggplants: big, almost black Italian eggplants, and tiny, almost black dried eggplants. My mother’s family came from Syria, and her two preparations were recipes from her ...

Food blogger Kelly Kwok grew up in a home where traditional Chinese cuisine was family fare. When she got married and received a slow cooker as a gift, she began to experiment with creating ...

Eggplant has a reputation for being tricky, either oily, mushy, or bland when cooked without care. This video explores whether frying eggplant the Chinese way is actually the best method and why it ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Jazzmin Kaita Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with ...

Spices that complement eggplant include allspice, basil, bay leaves, garlic, chili powder, oregano, sage, thyme, marjoram, and parsley. And it s a natural combination with tomatoes and onions, as in ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Seed and julienne (about 1/8 to 1/4-inch thick) the jalapeno peppers, red cherry peppers, and sweet peppers. Slice the tomato into 1/2-inch cubes. Peel and sideways slice the red onion (about 1/4-inch ...

For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to. Carla Hall, chef and co-host of The Chew, may be ...

Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with what to do with them. Then, in my thirties, I visited a small, family-owned Japanese restaurant in ...