There are a handful of dishes that are truly Thanksgiving staples, and green bean casserole is one of them. And everyone seems to have their own twist on the classic. We made five of the most famous ...

You'd never guess what it is, but you'll taste the difference. The original green bean casserole recipe, which is still beloved by millions on Thanksgiving, calls for canned green beans, condensed ...

If you love comfort food, these 10 easy green bean casserole recipes will be your new go-to list for holidays, potlucks, and cozy weeknight dinners. From the classic creamy version to bacon-loaded ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

There are few dishes as quintessentially American as the green bean casserole. With 10,000 inquiries every year, The Campbell’s Company says it’s their most requested recipe, by far. For generations, ...

In the decades since its introduction, green bean casserole has been remixed countless ways. Some renditions, like our Classic Green Bean Casserole, stick very close to the original. Others (I’m ...

Ree Drummond may be the queen of turning store-bought ingredients into something gourmet, but that doesn’t mean she doesn’t like to dabble in completely homemade meals, too. Drummond shared how she ...

Here's the recipe for Green Bean Casserole.Ingredients2 lbs green beans, fresh 6 tbsp olive oil, divided 3 tsp salt, divided 20 oz cremini mushrooms1 cup yellow onions, small diced 3 ea garlic cloves, ...