Eggplant is always tough to handle as it gets a bit slimy at times or disintegrates. I love the tiny Chinese eggplants but when I saw some local fruit I just had to buy them, especially as they were ...

In 2000, Austin Badon Jr. shared his take-off on soft-shell crabs and other seafood. (The NOLA.com / Times-Picayune archive) To open our second week of Recipes from Our Files that feature eggplant, ...

Food blogger Kelly Kwok grew up in a home where traditional Chinese cuisine was family fare. When she got married and received a slow cooker as a gift, she began to experiment with creating ...

Yield: 1 to 2 servings. 2 tablespoons granulated sugar> 1 1/2 tablespoons Kikkoman soy >sauce> 2 tablespoons white vinegar> 1 tablespoon oyster sauce> 1 1/2 tablespoons water> 1 teaspoon chopped ...

The versatile eggplant can be used in a variety of dishes. (The NOLA.com / Times-Picayune archive) Recently, I've been looking up recipes that were sent in to the newspaper in the past. After all, the ...

Oyster sauce stands alone! With the shake of a bottle, I can bless just about any pile of meat and vegetables with layers of complex salty-sweet umami flavor. What would Phat Sii Krong Neua or this ...