Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot of ...

Tropical oils: balancing health benefits with risks—a comprehensive review sheds light on coconut and palm oil's impact on nutrition, disease prevention, and long-term health concerns. Study: Tropical ...

Palm oils have a wide range of application uses, making them the world's most extensively produced and consumed vegetable oil. Both crude palm oil and kernel palm oil have uses that stretch beyond the ...