This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

(Family Features) Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Mardi Gras Slaw and Jalapeno Meuniere Catahoula Restaurant & Saloon, Calistoga, Calif. Yield: 6 servings. For lemon ...

In a deep medium skillet over medium heat, combine the potatoes and water. Bring to a boil, then cover, reduce heat to low and cook for 10 to 15 minutes, depending on the size of your potatoes. They ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...