I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

Squash your takeout pizza plans and make this simple sheet pan pizza topped with fresh zucchini and melty mozzarella. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...