If you’re hosting a holiday cocktail party, you want something easy, elegant and finger-friendly to pair with that flute of bubbly. If you’re serving dinner, a passed appetizer to hold guests until ...

Searing is a skill that's worth mastering. A matter of cooking food at a high temperature, the technique results in crisper (but, also juicier) textures, along with richer flavors and even elevated ...

Fancy sauces aren’t needed for this spice-coated shrimp. Each one is a satisfying bite on its own. The chef-testers at America’s Test Kitchen mastered these tasty crustaceans by using steps that ...

Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...