Paneer is one ingredient that never lets us down. You can use it in so many ways. Here are some spicy and tasty paneer recipes that work well for any meal, any day. Chilli paneer is a best ...

Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold ...

Malaika Arora has recently ventured into the restaurant business with her first establishment, Scarlett House, in Mumbai. One of the star attractions on the menu is her favourite, paneer thecha, a ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Paneer 65 is a classic South Indian fried paneer starter, famous for its spicy, crispy, and peppery taste. Presented by Chef Girish Joshi, this restaurant-style recipe coats paneer cubes in a spiced ...

Non-fried party starters are a great way to entertain guests at your next party. They can be as creative and varied as you like and can be a great way to introduce a variety of tastes and flavours to ...

In a blender, combine yogurt, lemon juice, chickpea flour, garlic, cumin, coriander, salt and chili powder. Process and then tip the marinade into a bowl. Add a handful of chopped coriander and mix.

Momo, the famous dish of Nepal, is liked a lot here. It is a favorite of children. If you want to make snacks or prepare a starter for a party, you can prepare momos at home. If you want to add a desi ...

A vibrant veggie curry ready in 40 minutes! Ingredients 250 gms Ivy gourd 200 gms Paneer 10 Cashew nuts 4 tbsp Refined oil ½ tsp cumin seeds 1 Bay leaf 4 Cloves 2 Cardamoms 1 ½ tsp Ginger-garlic paste ...