This Panzanella Salad sounds fancy but it is simply a crusty stale bread salad. Make it with an assortment of juicy vine-ripened tomatoes and this simple Vinaigrette dressing. It’s delicious and easy ...

An absolute necessity in a traditional panzanella is some sort of bread, because it's essentially a bread salad. The bread needs to hold up to the dressing and juicy tomatoes, so the dish is one of ...

There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...

When this recipe for fried-bread panzanella appeared in Bon Appétit’s September issue, I eyed it suspiciously. Panzanella, a Tuscan salad made with tomatoes and stale bread soaked in vinaigrette, has ...

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Drummond wrote about her panzanella recipe in a blog post on The Pioneer Woman website. “I made panzanella this week for a segment on a future Food Network episode, and I was reminded once again just ...

If you haven't tried panzanella before, it is much more delicious than the ingredients might make it sound. Stale bread soaked in vinaigrette and tomato juices, along with some crunch from fresh ...

Food Network star Valerie Bertinelli is putting her own spin on the classic Tuscan Panzanella bread salad. With everything bagel as the star of the recipe, the dish takes on the bread’s incredible ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...