1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

To prepare the stuffed pappardelle with rabbit ragù, start with the fresh pasta. On a work surface, arrange the flour in a mound (1), crack the eggs into the center, beat them quickly (2), and knead ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

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