Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Anyone who bakes cakes knows that parchment ...

Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell There are few kitchen tasks as deceptively tricky as lining a baking pan ...

I have seen recipes that call for buttering or greasing a cake pan, then placing parchment paper on top and then buttering the parchment. What is the point of buttering the bottom of the pan? For that ...

There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...