With apologies to Kermit the Frog, it’s easy being green in the kitchen! So much wonderful produce graces our tables in every shade of green under the sun. Once, when I was visiting my sister and her ...

For a Super Bowl appetizer that will wow your guests, try Food Network star Giada De Laurentiis‘ Beef Pops. Skewered chunks of meat and pineapple are accompanied with a vibrant parsley sauce for a ...

Few things are more depressing than an all-you-can-eat buffet: It’s where food goes to die. Diners are unwitting pallbearers for overcooked roast beef languishing under heat lamps and limp, overcooked ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

St. Patrick's Day means it's time to work on your corned beef and cabbage recipe. This corned beef and cabbage with parsley sauce recipe for St. Patrick's Day will make sure everyone is well fed on ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

I am quite proud of the fact I have never missed a Christmas dinner at home. Occasionally one of my brothers or sister dares to suggest going elsewhere for Christmas Day, but this idea doesn’t last ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip. Exquisite river sole marinated ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

• Some cooks like to soak their ham before cooking – a precaution against excess salt. Overly salted hams seem to be a thing of the past, so I don’t bother, but it is worth doing if you are unsure of ...

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest." This weekend’s herb breadcrumbed plaice with parsley ...