My parsley potatoes in buttery garlic sauce are a simple yet sophisticated side you'll want to serve with ALL of your favorite main dishes, y'all!! An easy prep, quick potato boiling time, and ...

Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and ...

Check one thing off your Thanksgiving to-do list with this make-ahead mashed potato casserole covered with a blanket of crunchy, Parmesan-parsley crumbs. Boil small russets in their skins to keep them ...

When you make potatoes en persillade, which means they're coated in a fragrant mixture of good olive oil, garlic, and plenty of parsley, you want the best potatoes you can find. Small new potatoes or ...

Fill a large pot with salted water and bring to a boil over high heat. Boil potatoes until tender, about 18 minutes. Meanwhile, make the vinaigrette: In a large bowl, whisk together shallots, mustard, ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Memorial Day is fast approaching, ...

I think it's safe to say we could all use something simple and easy to make after last week's feast. But we shouldn't have to sacrifice flavor and quality for the sake of convenience. The cooler ...

I am a very good cook who doesn't love to cook for people. Don't get me wrong - I like when people enjoy my food, but I just don't like the pressure of hosting dinner parties and get-togethers. I ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the potatoes into a pot and cover with cold water. Bring to a simmer and then simmer for a ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...