Capricci d'amore. E di gusto! Dal coup de foudree tra Roberto Di Pinto, chef partenopeo del ristorante Sine di Milano, e un formato di pasta unico firmato Voiell o, realizzato con grani italiani e ...

Fresh liquid cream 60 g Caciocavallo cheese 25 g (da grattugiare) Colatura di alici (fishsauce) 1 cucchiaino Black pepper q.b. To prepare pasta with potatoes and scampi, first make the Vegetable broth ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Ingredienti per 4 persone: 200 g di teste di scampi private degli occhi, 2 scalogni, mezza carota, 1 costa sedano, 2 pomodori grappolo, 100 g polpa pomodoro, olio evo, vino bianco, gambi prezzemolo, ...

I understand that shrimp scampi (or, as some purists will tell you, it's shrimp cooked scampi style) is an Italian-American specialty, and all that it entails is shrimp prepared with (among other ...