Elie said this is a recipe he's been making for years. In the new HBO cookbook "Treme: Stories and Recipes from the Heart of New Orleans" it's offered by attorney and Uptown resident Toni Bernette, ...

This vegan creamy onion pasta blends caramelized onions, garlic, and spices with plant-based cream cheese and balsamic glaze.

12 oz Orecchiette, cooked al dente ½ C Olive Oil ½ C Pasta liquid or stock 1 lb small Cremini mushrooms, halve if large 5 garlic cloves, minced 4 TB Butter ¼ C Parsley, chopped Salt and Pepper Lemon ...

This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog. Roughly chop the parsley, almonds, and garlic. Place them and all the other ...

Here's a recipe for bow-tie pasta alfredo your family will love. Unbelievably, it takes just 20 minutes to make! This recipe ...

A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...

Most friends give friends who just moved into a new home a nice bottle of wine, maybe some paper towels if they’re practical. Me? For my best friend? I brought her a whole head of garlic, a bag of ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the comfort-food pyramid. These are not your dainty appetizer soups. We're ...

"When I first saw references to this all-in-one-method of making pasta, I was sceptical," writes Bee Wilson in "The Secret of Cooking." "It seemed to violate every rule of Italian cooking." Then she ...

In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy, community-driven meals. In the kitchen with Chef Kim Brazile, ...

You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety, they are like Rudolph the Red-Nosed Pasta: They don't get ...