Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

In the video, Stewart is making manicotti, a dish of large tubular pasta stuffed with cheese. But instead of trying to smush the filling in using a spoon, she does something ingenious: she adds the ...

Cheesy, creamy pasta is the ultimate indulgence, but it’s usually loaded with refined carbohydrates and artery-damaging saturated fat. To the rescue: Prevention magazine’s good-for-you version of ...

You don’t have to have Italian in your blood in order to appreciate the country’s finest cuisine, specifically its most popular cultural delicacy: pasta. Italian-style noodles are an art form, and ...