There are nights when we want to pull out all the stops on a fancy mac and cheese, and there are nights when we’ll do almost anything to not make dinner. Spaghetti aglio e olio is for those nights.

Pasta aglio e olio is one of my favorite recipes to make whenever we are hungry for pasta but short on time. While believed to have originated in Naples, Italy, various versions of pasta aglio e olio ...

Discover the classic Italian recipe for Spaghetti Aglio, Olio e Peperoncino, perfectly balancing garlic, olive oil, and chili peppers. This simple yet flavorful dish is quick to make and a true taste ...

AUSTIN, Texas — Whether you're new in the kitchen or a seasoned veteran, KVUE's Hank Cavagnaro has a recipe for just about anyone. He is normally covering local news stories, but, thanks to the KVUE ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

There is a ritual shared by many Italian homes: after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when ...

Few dishes are as universally loved as spaghetti. With its endless pairing possibilities, it has earned a spot on dining tables across the globe. As we celebrate Spaghetti Day today, we explore the ...

Bring a large pot of salted water to a boil. Meanwhile, strip kale leaves from ribs and stems, then tear leaves crosswise into 2"–3" pieces. Cook kale in boiling water until bright green and slightly ...