Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...

From the Recipe Creator: The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce ...

If you're looking for what to cook when you're tired of everything, we've got your back. These simple recipes will get you in ...

Test cook Erica Tucker prepares Pasta alla Zozzona for host Julia Collin Davison on America’s Test Kitchen in a Season 25 episode called “Decadent Pasta Dishes.” Why this works: Pasta alla zozzona is ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Editors of America’s Test Kitchen. America’s Test Kitchen, $29.99 (272p) ISBN 978-1-95421-033-2 “Making pasta from scratch is one of life’s elemental culinary pleasures,” writes the team at America’s ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini mushrooms, ...

Olive Garden diners enjoy that moment when their hot dish is put in front of them, and the server lets them know it can be topped with as much cheese as they want. Just say "when." It's not just ...

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks ...