Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, ...

As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...

Split rolls, but don’t separate top from bottom. Spread mustard inside of rolls. Add equal amounts of pastrami to each roll followed by chili and then cheese. Put sandwiches, cheese side up, on a ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...

Chef Dan Barber of Blue Hill will be serving the beet pastrami himself. We’ll have what they’re having. The Lower East Side’s iconic Katz’s Delicatessen is teaming up with Dan Barber, the chef at ...