Do chocolate-covered scallops sound like just the thing for dinner? How about espuma of calf's brains and foie gros? Beer and truffle soup, maybe? There's always mackerel tartar with black olive jelly ...

Helmer Sally Rowe serves up iconoclastic chef Paul Lie-brandt in slices in “A Matter of Taste.” Checking back every few years with her subject, the director charts the highs and lows of his ...

Whether you view Paul Liebrandt as an avant-garde visionary or a flamboyant hack, he is undoubtedly one of the most original and creative chefs to have made his imprint on New York’s dining scene ...

In Sally Rowe’s HBO film A Matter of Taste, Paul Liebrandt’s creds as the romantic poet of the pots and pans are established early on. He bends over a counter, intent upon arranging a plate just so; ...

thinks food isn't just something you eat -- it should tell a story and entice all of your senses. The wildly creative chef, a pioneer in what's now known as molecular gastronomy, counts big culinary ...

Attalie at The Exchange in downtown Dallas is hosting two dinners with guest chef Paul Liebrandt, Misti Norris and Josh Harmon. All proceeds from these two dinners will go to Genesis Women’s Shelter, ...

Liebrandt at last night's Food & Wine party. New York’s reigning Food & Wine Best New Chef, Paul Liebrandt, may pursue a lesser-priced follow-up to Corton, according to a conversation with the Feedbag ...

And, big ups to New York’s own Paul Liebrandt, who is the sole Best New Chef from the Big Apple this year. For Liebrandt, finally there’s a silver lining to his time at Gilt: To qualify for Best New ...

Master chef and restaurateur Paul Liebrandt rates 11 fine-dining scenes in movies and television, such as "The Bear," for realism. Liebrandt breaks down the reality of running a fine-dining restaurant ...

Chef Roman à Clef Continues; Keith McNally PilloriedYesterday we treated you to the first chapter of a story seemingly based on Sam Mason and his trials and travails with Tailor. We can now confirm, ...

Master chef and restaurateur Paul Liebrandt rates 11 fine-dining scenes in movies and television, such as "The Bear," for realism. Liebrandt breaks down the reality of running a fine-dining restaurant ...