Pechay and Egg Noodles is a comforting stir fry combining tender noodles, crisp vegetables, and savory pork belly. Lightly seasoned with oyster sauce and aromatics, it’s simple but deeply satisfying.

1. Saute onions, garlic, tomatoes, and CDO Karne Norte. 2. Add pechay and cook by stirring regularly for about 2 to 4 minutes or until tender yet crisp. Season with patis. 3. Stir in eggs until cooked ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...