Frittata di patate e peperoni is one of those dishes you just can't get enough of. It often pops up on Italian tables—and for ...

5 tablespoons excellent, fresh-tasting olive oil, divided use 1 large (12 ounces) russet potato, cut into quarters, then cut into ¼-inch slices 1 medium green bell pepper, stemmed, seeded and cut into ...

Makes more than 30 soup hors d’oeuvres. Heat a saucepot on medium-high heat. Add the olive oil, onions and carrots. Cook for about 5 minutes, stirring occasionally until softened. Add the potatoes, ...

Looking for a warm and tasty meal to serve your family? Chef Feker joins Real Milwaukee to show you how to prepare a delicious pepper and potato soup. CHEF FEKER’S PEPPER AND POTATO SOUP Ingredients • ...

One variety of pepper just isn’t enough to get this potato salad ready for your July Fourth celebration. So we upped it to three – black pepper, cayenne pepper and roasted red peppers – each adding ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...

1 lb. russet potatoes, peeled and diced 1 tbsp. plus 1¾ tsp. kosher salt, divided ½ lb. bacon 1 large yellow onion, chopped 1 medium red bell pepper, diced 1 medium green bell pepper, diced 10 large ...

I'm a fan of meals I can prep the night before, and this one is so easy. You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into ...