I'm sharing my go-to recipe for Peruvian-style roast chicken that never fails to impress a crowd. The marinade is packed with ...

Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

This article originally published on The Kitchn. See it there: The 4-Ingredient Salmon Dinner I Can't Stop Making (It Has a ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

Brett Addington (left) and Antoinette Muñoz (right) work with farmers in Peru on selecting the right peppers for the sauce and use their profits to give back to the community. (Photo courtesy of ...