Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

PITTSBURGH — Elected "ingredient of the year" by the New York Times, vinegar can have many uses and personalities far beyond its generic role in a salad dressing or as a decorative balsamic reduction.

The National Commission for Culture and the Arts (NCCA), together with its partner agencies, Department of Tourism (DOT), ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Philippines Fest, the first Filipino Street Food Fair originating in New York City— with satellite locations in Virginia, Atlanta and Los Angeles— is running monthly until October 2023. It was founded ...

Steve Cha, known as Rockstar Eater, explores Filipino street food for the first time at Dollar Hits in Downtown Los Angeles, one of the few venues offering authentic, Manila-style street cuisine. For ...

Get ready, Memphis! Your tastebuds are about to explode. Shayne Diaz is bringing Filipino food to the South Main Arts District in Downtown Memphis with her ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...

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