If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

For many Balkan women, making this dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo- dough creation she lovingly feeds ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...

Marie Iannizzi, Tottenville 1 box (15 to package) phyllo dough mini cups Filling: ½ cup ricotta cheese 3 tablespoons sugar 1 teaspoon vanilla extract Zest of 1 orange 7 or 8 Marischino cherries, ...

I’ve heard it over and over again from readers and I am feeling it myself. We have pandemic cooking fatigue. We dream of stepping out for dinner at least one night a week, maybe two? With coronavirus ...