Cooking Chew on MSN

Here’s My Asparagus Tart with Camembert & Phyllo (So Simple, So Fancy!)

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.
The Spokesman-Review

Wrap leftover roasted root vegetables in phyllo for a quick, crispy galette

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...
Independent Record

Phyllo dough key to lower-fat tarts

CONCORD, N.H. -- Whether sweet or savory, tarts excel at highlighting not just the fresh flavors of seasonal produce, but also at presenting them in an endearing rustic style. EatingWell magazine's ...
ABC7 San Francisco

Phyllo Tart with Roasted Strawberries, Asparagus, Mascarpone and Gruyere Cheeses

3 thick stalks asparagus, cut diagonally into 1/4" slices 1/3 cup grated gruyere cheese Preheat the oven to 350°F. Have the phyllo dough ready, covered with a piece of plastic wrap along with the ...
Eagle-Tribune

Phyllo tartlets with roasted red pepper

Another five-minute appetizer recipe from Julie Geary of Classic Caterers. Small Phyllo tarts, roasted red peppers, small mozzarella balls (called pearls), and some pesto. All of the ingredients can ...
The Boston Globe

Recipe: Hortopita, a Greek pie of greens and feta in phyllo dough, is a country cousin to familiar spanakopita

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...
Houston Chronicle

Holiday dessert shortcuts

Not everyone can pull off the perfect holiday dinner, soup to nuts. Sometimes just getting the turkey to the table is such an ordeal that we welcome assistance for all the other meal components. For ...