-Slice tomatoes in half and sprinkle with olive oil, salt, pepper and fresh thyme. Place in an oven pan and roast for 15 minutes at 350 degrees. -Now prepare the phyllo. Stack 2 sheets of phyllo and ...

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

Preheat oven to 400ºF. Prepare filling by combining the rhubarb and strawberries, then sifting the sugar and cornstarch over the fruit. Toss to coat evenly. Reserve. Prepare almond filling by placing ...

CONCORD, N.H. — Time for a culinary confession.Aside from those that are my own, most of the recipes that make this column don\'t make repeat performances in my home once the testing is completed.

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

Nothing could be nearer perfection for a holiday dessert than these tasty pumpkin tarts. You don`t even have to cook the filling, the phyllo crusts are a snap to make and each tart contains only 5 ...

Preheat the oven to 180°C. Grease a large baking sheet with nonstick spray. 1 Melt the butter with the garlic and parsley. 2 Arrange a phyllo pastry sheet in the baking sheet and brush with the garlic ...

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...

Put chicken and water in a skillet. Bring to a boil; reduce heat. Cover and simmer for 12 minutes or until done. Drain and cool. Use a fork to shred chicken; set aside. Cook onion and garlic in hot ...

Fry the onions in the quarter-cup of oil over medium low heat until they turn golden-brown. Stir in the flour and cook for one minute more. Remove from heat and stir in the mustard, sugar, salt and ...

Mushrooms are a vegetarian’s best friend. Not technically a plant and definitely not an animal, the fungi offer a meaty, savory flavor profile that’s hard to find elsewhere in the produce aisle.