For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced ...

When it comes to your culinary skills, you need to look into some great Brazilian foods that can enhance your palate. In this regard, Picanha steak offers you a great opportunity to flex your cooking ...

You know you’ve done something right when the dinner table is agog with oohs, aahs and other exclamations of intense pleasure to the point of blushing. Picanha is the tail end of the rump (which of ...

Welcome to the Cooking Comfort in the Air Comfort Solutions Kitchen. Our friend the Cowboy Cook, Jeff Tracy, joined News on 6 at Noon Wednesday to us how to do another great summer meal on the grill.

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...