RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

This recipe explores how to make a smoked picanha torta, combining slow-smoked picanha beef with bold Latin-inspired ...

Grilled Picanha is a Brazilian staple and the favorite cut of meat for Erika Schlick, health coach, blogger and cookbook author. It’s often referred to as a Top Sirloin Cap, and it is known for its ...

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Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers. Picanha (aka rump cap) and chimichurri is a typical Brazilian churrasco pairing, though the peppers are ...

The debate over the best cut of steak is one that doesn't really have a correct answer, but two names that are going to come up all the time are ribeye and picanha. Ribeye is the most classic choice; ...

Since discovering picanha steak half a decade ago I’ve become a fanboy of this super cut and the Brazilian way of cooking it. You know you’ve done something right when the dinner table is agog with ...

This summer, stray from the normal grilling fare of chicken, hamburgers and brats and check out Picanha. Picanha (pronounced pick-ahn-yah) is a cut of beef from the rump region of the cow. The Picanha ...

Picanha steaks coated with salt over charcoals - Just dance/Shutterstock Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy ...