Whether you love to eat one of the many different types of pickles as a snack or prefer them atop your favorite sandwich or burger, they're a food that is beloved for their sour, briny flavor and ...

When it comes to brined cucumbers, what’s in a name? That which we call a pickle by any other name would still taste as sour, no? Well, the internet craves a more definitive answer to that question.

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

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This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Pickle lovers can now take their obsession to the next level. Vlasic is set to release a pickle-scented, pickle jar-replica candle for National Pickle Day on Monday, Nov. 14. The pickle company, in ...