Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored, probiotic-rich tonic is often served after ...

Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

If you’re going to get into a pickle in the kitchen, you’d best go all the way. We commonly think of “pickles” as merely those jars of fermented cucumbers (that we so adore) that’ve been dilled, or ...

Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby’s, only distilled ...

2. Simmer white wine vinegar and sugar for 5 minutes until sugar dissolves/allow to cool 3. Place beets in a casserole dish covered with foil/roast in 350 degree oven for 45 minutes and allow to cool ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed of baby lettuce finished with cider ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...