New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Pork jowl comes from a specific part of the pig and is prized for its rich flavor, fatty texture, and versatile uses in a ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...