This Middle Eastern dish is scented, a little sweet and very pretty. In the original, the orange zest, cooked in sugar syrup, ends up a lot sweeter. I’ve toned it down, partly for ease, partly for ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 11: Apples. Go here for more information about this recipe project. I ...

Rice is a staple dish in many households and cultures around the globe. But we want to specifically highlight the satisfying versatility of rice pilaf. The thing to remember is that rice pilaf isn't ...

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Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: “When I lived in the ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Two years ago I visited Nevin Halici, one of the most important Turkish food writers, at her home in Konya, Turkey, which is also the town where the famous 13th century Sufi poet Rumi spent most of ...

The latest food and drink reviews, recipes and info on the D-FW food scene. {"type":"video","title":"Dallas News Video","author_name":"Dallas News","_id":"wwYzBwYTE6 ...