U.S. wild-caught pink salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. NOAA Fisheries works in cooperation with federal, state, ...
While anglers are celebrating a strong start to the salmon season, a new Simon Fraser University study warns coho salmon are under serious threat. Marine heat waves and overfishing are among the ...
The Seattle Times’ Climate Lab explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by the Bullitt Foundation, CO2 Foundation, Jim and Birte ...
As leaves lose their luster and fall to blanket the grounds of October and November, another form of life nears the end of its cycle: salmon. Using their strong sense of smell, Pacific salmon with ...
Many Michiganders enjoy sport fishing or eating tasty salmon, but how well do you know your Great Lakes fish? Kevin Pangle, Ph.D, Director of the CMU Biological Station and the Department of Biology ...