Heart-healthy eating isn’t as simple as avoiding meat; even ‘nutritional’ ultra-processed plant-based foods didn’t provide ...

Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals. A decade ago, this would have been a very different story. Meat alternatives such as tofu and ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean-inspired favorites can shine without a single splash of fish. These vegan ...

Sewell recommended the use of in-store promotions and displays, noting that they “really can bring new consumers into the ...

Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef. Our editors independently select these products. Making a ...

New SPINS data shows that the plant-based category isn't dying, it's just evolving to meet changing customer demands ...

A new study suggests that well-designed plant-based dietary plans could match the nutritional quality of a ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions.

A new study ranked the best U.S. cities for vegetarians and vegans, based on factors such as affordability, accessibility, ...