Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.
First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...
It’s 2022, and banana bread is so lockdown 2020. But platanos upside down cake? That will never get old. As someone who always keeps yellow platanos, or plantains, handy on my kitchen counter or in my ...
In Ecuador, says Reynaldo Riera, plantain is the breakfast of champions. “You peel it, deep-fry it for four or five minutes, slice it in half lengthwise and put a slice of provolone or queso blanco in ...
If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...
Aborrajados is a traditional heavenly Colombian side dish. In this recipe, we made some minor but significant changes. Instead of a double fried plantain, it went from fryer to oven and we replaced ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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Why A Totally Black Plantain Is Still Good To Use
Overripe bananas have darkened the doorstep of many an innocent breakfast eater or baker since time immemorial. The withered lump of black peel and its sad, soggy innards will hardly even do for ...
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