Think breakfast and breakfast staples like omelette, cereals, cheela, butter toast begin to crowd the mind. Another breakfast treat that we cannot ever get enough of is poha. Poha is a dish made with ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

What happens when you are craving to have a crispy, flavourful dosa in the morning but have ingredients for Poha? This fusion dosa recipe posted on Instagram page of Tarla Dalal Recipes combines poha ...

Can one diet chart work for everyone? A senior clinical nutritionist shares a balanced Indian diet plan that suits most ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

(MENAFN- Live Mint) "Popular YouTuber Revant Himatsingka who is known for reviewing the contents on the packaged food products has now put budget carrier IndiGo under scanner for its 'ready to eat ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

If you are running out of option for your tiffin or your evening snack, we have something exciting that you can carry with you to your work. Prepared with poha, moong dal and spinach it is loaded with ...

In moments of stress, fatigue, or simply the need for familiarity, we often find ourselves drawn to the dishes that evoke a sense of home. Comfort foods, while emotionally reassuring, are often ...